Title: Wiener Zollen (Cookies)
Categories: Cookie Ethnic
Yield: 1 Recipe

2	c	Sugar
4		Eggs
1	c	Pecans
1	ts	Grated nutmeg
1	ts	Cinnamon
1/2	ts	Cloves
1 1/2	ts	Baking powder
3 1/2	c	Flour

Beat eggs until light; add sugar gradually. Add other ingredients and roll dough to 1/4 inch thickness. Cut into half moons and sprinkle with sugar. Baked about 15 minutes on well greased cookie sheets, at 350ø.

~ Mrs. F. W. Arhelger - typed and posted by teri chesser

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